Royal Rose Gourmet Specialties
Served with soup or salad, bread and butter Please allow sufficient time to prepare
​​New Orleans Combo: Salmon and Chicken Breast Seasoned
in Cajun Spices, Served with Rice and One Vegetable…..16.95
Chicken and Shrimp Scampi: Sautéed Chicken Breast and
Shrimp, Served in Scampi Sauce over Linguini……………...16.95
Triple Scampi Combo: Chicken Breast, Shrimp, Scallops, in
Creamy Scampi Sauce over Linguini………………………..…....18.95
Blackened Chicken: 4 Jumbo Chicken Tenders in Cajun Spices
with Roasted Peppers and Mushroom Vinaigrette Served
over Rice and One Vegetable………………………………………..13.95
Chicken Ala Francaise: Chicken Breast Sautéed Francaise
Style with Lemon Butter Sauce over Angel Hair Pasta…..13.95
Chicken Marsala: Chicken Breast Sautéed with Mushrooms in
a Marsala Wine Sauce, Served with Rice……………………....13.95
Chicken Piccata: Sautéed Chicken Breast with Mushrooms and
Artichokes in Creamy Lemon Butter wine Caper Sauce, Served
over Rice………………………………………………………………………..13.95
Veal Francaise: Sautéed Veal in Lemon Butter Sauce, Served
with Rice……………………………………………………………………...14.95
Veal Marsala: Veal Medallions in Marsala Wine, Served with
Rice……………………………………………………………………………..14.95
Veal Piccata: Veal, Mushrooms, Artichokes in Creamy Lemon
Butter Wine Sauce, Served with Rice…………………………….14.95
Seafood Jambalaya: Shrimp, Chicken Breast, Italian Sausage,
Fried Okra, Bell Peppers, Onions in Spicy Red Sauce over Rice
……………………………………………………………………………………..18.95
Seafood Francaise: Flounder, Shrimp, Scallops Sautéed in
Creamy Lemon Butter Sauce with Artichokes and Mushrooms
over Angel Hair Pasta…………………………………………………...18.95
Seafood Paella: a Hearty Fish Stew with Lobster Meat,
Shrimp, Scallops, Muscles, and Chicken Sautéed in Olive Oil
with Onions, Tomatoes, Garlic, Oregano, Cajun Spices,
Served with Rice……………………………………………………………..22.95