Royal Rose Gourmet Specialties
Served with soup or salad, bread and butter Please allow sufficient time to prepare
New Orleans Combo: Salmon and Chicken Breast Seasoned
in Cajun Spices, Served with Rice and One Vegetable…..16.95
Chicken and Shrimp Scampi: Sautéed Chicken Breast and
Shrimp, Served in Scampi Sauce over Linguini……………...16.95
Triple Scampi Combo: Chicken Breast, Shrimp, Scallops, in
Creamy Scampi Sauce over Linguini………………………..…....18.95
Blackened Chicken: 4 Jumbo Chicken Tenders in Cajun Spices
with Roasted Peppers and Mushroom Vinaigrette Served
over Rice and One Vegetable………………………………………..13.95
Chicken Ala Francaise: Chicken Breast Sautéed Francaise
Style with Lemon Butter Sauce over Angel Hair Pasta…..13.95
Chicken Marsala: Chicken Breast Sautéed with Mushrooms in
a Marsala Wine Sauce, Served with Rice……………………....13.95
Chicken Piccata: Sautéed Chicken Breast with Mushrooms and
Artichokes in Creamy Lemon Butter wine Caper Sauce, Served
over Rice………………………………………………………………………..13.95
Veal Francaise: Sautéed Veal in Lemon Butter Sauce, Served
with Rice……………………………………………………………………...14.95
Veal Marsala: Veal Medallions in Marsala Wine, Served with
Rice……………………………………………………………………………..14.95
Veal Piccata: Veal, Mushrooms, Artichokes in Creamy Lemon
Butter Wine Sauce, Served with Rice…………………………….14.95
Seafood Jambalaya: Shrimp, Chicken Breast, Italian Sausage,
Fried Okra, Bell Peppers, Onions in Spicy Red Sauce over Rice
……………………………………………………………………………………..18.95
Seafood Francaise: Flounder, Shrimp, Scallops Sautéed in
Creamy Lemon Butter Sauce with Artichokes and Mushrooms
over Angel Hair Pasta…………………………………………………...18.95
Seafood Paella: a Hearty Fish Stew with Lobster Meat,
Shrimp, Scallops, Muscles, and Chicken Sautéed in Olive Oil
with Onions, Tomatoes, Garlic, Oregano, Cajun Spices,
Served with Rice……………………………………………………………..22.95
Served with soup or salad, bread and butter Please allow sufficient time to prepare
New Orleans Combo: Salmon and Chicken Breast Seasoned
in Cajun Spices, Served with Rice and One Vegetable…..16.95
Chicken and Shrimp Scampi: Sautéed Chicken Breast and
Shrimp, Served in Scampi Sauce over Linguini……………...16.95
Triple Scampi Combo: Chicken Breast, Shrimp, Scallops, in
Creamy Scampi Sauce over Linguini………………………..…....18.95
Blackened Chicken: 4 Jumbo Chicken Tenders in Cajun Spices
with Roasted Peppers and Mushroom Vinaigrette Served
over Rice and One Vegetable………………………………………..13.95
Chicken Ala Francaise: Chicken Breast Sautéed Francaise
Style with Lemon Butter Sauce over Angel Hair Pasta…..13.95
Chicken Marsala: Chicken Breast Sautéed with Mushrooms in
a Marsala Wine Sauce, Served with Rice……………………....13.95
Chicken Piccata: Sautéed Chicken Breast with Mushrooms and
Artichokes in Creamy Lemon Butter wine Caper Sauce, Served
over Rice………………………………………………………………………..13.95
Veal Francaise: Sautéed Veal in Lemon Butter Sauce, Served
with Rice……………………………………………………………………...14.95
Veal Marsala: Veal Medallions in Marsala Wine, Served with
Rice……………………………………………………………………………..14.95
Veal Piccata: Veal, Mushrooms, Artichokes in Creamy Lemon
Butter Wine Sauce, Served with Rice…………………………….14.95
Seafood Jambalaya: Shrimp, Chicken Breast, Italian Sausage,
Fried Okra, Bell Peppers, Onions in Spicy Red Sauce over Rice
……………………………………………………………………………………..18.95
Seafood Francaise: Flounder, Shrimp, Scallops Sautéed in
Creamy Lemon Butter Sauce with Artichokes and Mushrooms
over Angel Hair Pasta…………………………………………………...18.95
Seafood Paella: a Hearty Fish Stew with Lobster Meat,
Shrimp, Scallops, Muscles, and Chicken Sautéed in Olive Oil
with Onions, Tomatoes, Garlic, Oregano, Cajun Spices,
Served with Rice……………………………………………………………..22.95